Opened Food Reference Guide

''I love this product, it helps to minimize the risk of Food Poisoning!''

Dr. Adil Jaffer, MD

''This great handy product helps you prevent FOOD POISONING.''

Dr. S. Sandhu, MD
Food Safety

Do you know when you opened your food items?

If you are like most people, you do not!

Is the food still safe to eat?

This product will help you prevent FOOD POISONING!

SOURCES

This product incorporates research from various sources to give you the latest information on opened food safety and opened food quality.

After years of research, we have brought you a handy Opened Food Reference Guide which we hope will serve as a useful guide to help manage opened food safety at home. Besides tapping into the food safety research done by The U.S. Department of Agriculture and The U.S. Food and Drug Administration, we have done extensive research by directly contacting food manufacturers to get information on storage times as they apply to both opened food safety and food quality.

Information provided represents Health Vitality System's opinion based on extensive research and recommendations provided by the Quality Assurance Department of food manufacturers and Government agencies and University faculty members in the Food Science field.

All opened food storage times shown on our reference guide assumes the following home storage conditions unless otherwise noted: room temperature of 65 F- 72 F for pantry storage; refrigerator temperature of 34 F-37 F; freezer temperature of 0 F or lower.

We support the work done by American Cancer Society and donate a portion of our net proceeds to them.