MEATS, COOKED
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# Article Title
1 CANNED MEATS
2 HAM, HALF
3 HAM, SLICES
4 HAM, WHOLE
5 HOT DOGS, WITH NITRITES
6 HOT DOGS, WITHOUT NITRITES
7 PEPPERONI
8 POULTRY (CHICKEN, TURKEY, ETC.)
9 SAUSAGE, SMOKED
10 STEAKS, CHOPS AND ROASTS