CHEESE
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# Article Title
1 COTTAGE CHEESE
2 CREAM CHEESE
3 FETA, IN BRINE OR OIL
4 FETA, NOT IN BRINE OR OIL
5 PARMESAN/ROMANO, IN SHAKER CAN
6 RICOTTA
7 SEMI-HARD (CHEDDAR, SWISS, ETC.)
8 SHREDDED (CHEDDAR, MOZZARELLA)
9 SOFT (FRESH MOZZARELLA, PANELA, ETC.)
10 SURFACE-RIPENED (BRIE, BLUE, ETC.)
11 WAX-COATED (CHEDDAR, GOUDA, ETC.)